Craft Services
SCRATCH-MADE WE MAKE ALL OF OUR HEAVY APPETIZERS AND SUBSTANTIAL SNACKS FROM SCRATCH. FROM THE DRESSINGS TO THE WAFFLES, AND FRIED CHICKEN RECIPE, OUR FAMOUS CHEESECAKES AND EVERYTHING IN BETWEEN
OSCAR-WORTHY FLAVOR WE ARE FOODIES THAT DERIVE FROM THE NORTHEAST & SOUTHERN TWIST AND FLAVOR IS KIND OF "OUR THING".
WE LOOK FORWARD TO WOW-ING YOUR CREW WITH OUT OF THIS WORLD DELICIOUS FARE BEST COFFEE WE BELIEVE THE ONLY THING
INSTANT ABOUT COFFEE SHOULD BE THE FRIENDSHIPS! THAT'S WHY WE USE QUAILITY PRODUCTS
AFTER ALL, IT IS THE FUEL FOR EVERY PRODUCTION FLEXIBILITY OUR INDOOR/OUTDOOR POP-UP KITCHEN TAKES UP ONLY A SMALL FOOTPRINT OF SPACE.
WE CAN MANAGE IN THE MOST CHALLENGING LOCATIONS AND THE FOOD WILL STILL BE SERVED HOT AND RIGHT ON TIME FUN THE CRAFTY AREA IS A SOCIAL REFUELING ZONE.
WE MAKE THE CRAFT SERVICES EXPERIENCE ENJOYABLE FOR YOUR CREW.
NEWSPAPERS, MAGAZINES AND CHARGING STATIONS ARE JUST A FEW OF THE AMENTITIES WE PROVIDE
WE KNOW FILM WE UNDERSTAND HOW PRODUCTION WORKS, UNION GUIDELINES, AND THE IMPORTANCE OF KEEPING YOUR CREW ENERGIZED AND HAPPY, ESPECIALLY FOR LONG DAYS, LATE NIGHTS AND EARLY MORNINGS
Private Chef Services
Our private chef services is to bring families back to the table by providing helpful and entertaining services to dietary specifics and palate driven clients
Catering
We provide excellent service to each individual client to satisfy their need for elegance and elevation of service. Our goal is to provide creativity,passion,and professionalism in everything we do.
Meet the chef
Chef Tiffanie Blackmon has spent 12 years perfecting her culinary skills working for major corporations but also owning and operating Taste Of Tiffanie Catering & Private Chef Services
Bio
Chef Tiffanie Lynn Blackmon born and raised in Trenton NJ surrounded by family. Growing up my mother was a chef and worked for several universities and hospitals across the state. My mother would bring my siblings and I to see what she did everyday serving the community with her fantastic cuisines. At the age of 39 I decided after doing some catering to attend Virginia College for Culinary in Richmond Virginia. I had so much enthusiasm for my craft, I began to do competitions and won Best Appetizer at Broad Appetite in 2013. I successfully landed a job while interning at Bull & Bear Private Club in downtown Richmond. I have completed my degree in culinaryarts with a 4.0. During my time in culinary school I was named named student of the department and received several acknowledgements from the president and dean of the college. Along with winning the presidential award and dean list award. In the past 9 years I have created and operated Taste of Tiffanie catering as well as being the Sous chef at Charlie Goodnights Comedy under the leadership of Helium Comedy Group out of Philadelphia PA along with many other hats.In 2017-2019 held the position of Executive Chef of Kings Dominion and currently am the owner and Founder of Brown Girls Can Cook LLC and Taste Of Tiffanie Spices.
Food For The Soul
Food requires patience and love when cooking. As a Chef I make sure that every bite is cooked with love.
Hors d' oeuvres options
Menu
Buffet Hors d'oeuvres selection
Brown Sugar Ginger Wasabi Wings
Honey Horseradish Wings
Chicken Lollipops come in any flavor of choice
Stuffed Chicken Lollipops with Mac & Cheese and Collard Greens
Country Fried Chicken Wings
Lemon Pepper Wings
Strawberry Habanero Wings
Pulled Pork on Crostini Bread
Deviled Eggs with Shrimp
Bourbon Shrimp Kabobs
Sweet Chili Chicken Satay
Mini Chicken & Waffle with Orange Maple Syrup
Zucchini Rolled stuffed with Crab and Shrimp Salad
Lettuce Wrap with Thai Chili Chicken and Asian Slaw
Teriyaki Beef Satay
Buffalo Chicken Shooters w/ Celery and Homemade Ranch Dressing
Jerk Chicken Sliders with Mango Chutney on Brioche Buns
Fruit and Cheese Platter with assorted Crackers
Mini Cheeseburger Sliders with Smoked Pork Belly on Brioche Buns
Lasagna Roll Ups
Deviled Eggs with Cherry Smoked Bacon
Mini Shrimp & Smoked Gouda Grits
Mini Crab Cakes
Salisbury Meatballs
Oven Braised Chicken Meatballs
Warm Spinach & Artichoke Dip with assorted breads or homemade tortilla chips
with House-Made Crostini
Dinner menu options
Curry Trout with Fideo noodles kale, tomato and onions with garlic butter shrimp
Salmon grilled or pan seared with savory fennel- butternut squash bread pudding with apple lacquer. Asparagus
Salmon with Corn sauté with creamy parmesan risotto with a vegetable medley
Coffee braised pork tenderloin with smoked cheese grits with vegetable medley
Honey mustard glazed Cornish hens with wild black rice ginger bronze sugar carrots
Fried Chicken with Curry Ginger Sauce, Pepper Jack- Bacon Mac & Cheese Savory Collard Greens with Cornbread on the side
Curry Chicken with Rice & Peas, cabbage, Plantains with Festival
Everything Herb Chicken, saffron rice with brown sugar carrots
Curry Tofu with Rice & Peas & Cabbage and Plantain
Spaghetti Squash Medley
Salad & Dessert Options
Served with Fresh Baked Bread & butter
Italian Salad (select 1)
Mixed Greens, Grape Tomatoes, Olives, Parmesan, Croutons & Balsamic Vinaigrette
Classic Caesar Salad
Cold Italian Pasta Salad
Tomatoes, Mozzarella & Basil with Balsamic Vinaigrette
Dessert options
Lemon Cream Shortcake
Self-explanatory goodness
Homemade Bread Pudding
Made with eggs, cream, sugar, and golden raisin. Served warm and topped with vanilla ice cream bourbon caramel sauce
Red Velvet Cupcakes
with Cream cheese frosting garnished with red velvet crumbs
Bread Pudding
Red Velvet Cupcakes
BBQ Catering
We are bringing Pit Master style catering to your backyard , corporate offices or festivals. Bringing our outrageous rubs and BBQ Sauces
Mission Statement
To sever every customer with our elegant and elite customer service. To provide superior quailty of food during the experience you have with Taste Of Tiffanie
Thank you for your business
ServSafe Instruction & Proctoring
Instructions Pricing per person ranges depend on group or individual sessions plus materials
* please contact Tiffanie Blackmon for pricing* infoservsafe@tasteoftiffanie.com
Proctoring is $75.00 per person